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Floor-standing laboratory incubator MDC-W101
shaking

floor-standing laboratory incubator
floor-standing laboratory incubator
floor-standing laboratory incubator
floor-standing laboratory incubator
floor-standing laboratory incubator
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Characteristics

Configuration
floor-standing
Other characteristics
shaking
Temperature range

22 °C
(71.6 °F)

Capacity

130 l
(34.3 gal)

Description

The temperature controlled shakers (22°C) ‘temperature range is 22±2℃.The shaker provides continuous horizontal oscillation with an amplitude of 50 mm and a frequency of 60 cycles/min, which solves the problem of platelet safe storage. DESCRIPTION According to the study, after the platelets have been thawed, they need to be kept shaking when they are waited to be transfused to the patient. The full name of temperature controlled shakers (22°C) is platelet thermostatic oscillation preservation chamber. The temperature range is 22±2℃.Special equipment mainly used for platelet preservation, suitable for blood centers, clinical transfusion departments, blood banks, and blood product production units. The Temperature controlled shakers (22°C) provide continuous horizontal oscillation with an amplitude of 50 mm and a frequency of 60 cycles/min, which solve the problem of platelet safe storage. The platelet storage bag is valid for 120 hours (5 days) in the shaker. FEATURES 1-Microcomputer control with high precision sensors, keep the temperature inside constant . 2-Famous condensing fans, imported compressors and efficient refrigerants. 3-Food-grade 304 stainless steel. 4-UV disinfection. 5-Digital display.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.