ELECTRO CALORIQUE service trolleys

... telescopic drawers and folding doors, this trolley offers unrivalled flexibility. Cleverly integrated accessories help simplify breakfast preparation and service. Ergonomics have been at the heart of ...

TYPE OF SERVICE Individual tray service. Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray ...

TYPE OF SERVICE Individual tray service. Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray ...

TYPE OF SERVICE Individual tray service. 2 separate hot and cold compartments for optimum isotherm preservation. An ideal trolley for transport or long distribution. TECHNOLOGY On-board ...

TYPE OF SERVICE Plate service (gastronorm containers). Accepts GN1/1, GN1/2 and GN 1/3 containers and trays, as well as a wide range of diet plates. TECHNOLOGY On-board technology adapted for hot/cold ...

TYPE OF SERVICE Plate service (gastronorm containers). Accepts GN1/1, GN1/2 and GN1/3 containers and trays. Cook-serve specific. TECHNOLOGY On-board technology adapted to cook-serve processes. Hot/cold ...

TYPE OF SERVICE Individual tray service. Accepts trays, baskets (600 x 400 mm) and GN1/1, GN1/2, GN1/3 grids. TECHNOLOGY Isothermal trolley. Keeps food cold. CONFIGURATION A ...

... equipment for a complete breakfast service. Fully modular and combinable with the PETIT DEJ’s trolleys modules, the EXPRESSO trolley adapts to all environments. For breakfast as well ...

... for bulk and/or individualized trays distribution, the COMBI adapts to the meal service constraints of medical and social establishments, in particular to short-stay services such as Maternity, Oncology ...